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Pollan on prioritizing

By on Jun 9, 2015 in quotes | 0 comments

While it is true that many people simply can’t afford to pay more for food, either in money or time or both, many more of us can. After all, just in the last decade or two we’ve somehow found the time in the day to spend several hours on the internet and the money in the budget not only to pay for broadband service, but to cover a second phone bill and a new monthly bill for television, formerly free. For the majority of Americans, spending more for better food is less a matter of ability than priority.

— Michael Pollan

chocolate chip, deconstructed

By on Jun 9, 2015 in baking, dessert, love | 0 comments

Truly, this isn’t new. I posted something four years go about reconstructing the chocolate chip cookies of childhood memory. Or, to be more precise, how I tweaked the recipe my Mom sent me ever so slightly. Many a things have happened in those four years. In the constant way of life, I have learned more from experience. I have upgraded cameras. Twice. Figured out more of the technical, which freed up the path to be more creative and explore how I wanted to photograph my food. I learned more about the technical parts of cooking and baking, which allows for more rampant experimentation with only a hair less trepidation. Read more and more about food, from a culinary and cultural standpoint, how we veered so far into processed, and people are starting to come back. Slowly. People still want processed shortcuts. Sometimes I do, too. And then it hit me… why was I looking for...